School of Hospitality & Tourism Studies
As the demand for exacting and well-educated chefs continues to grow, as the hospitality industry soars in India. Thriving tourism, and heightened food awareness among locals, is turning attention toward epicurean excellence, creating employment opportunities for student chefs.
We are a University that elicits excellence from our students by making them go through our intensive coursework especially designed to produce excellent chefs.
We’ve been awarded an A grade by NAAC and we are a UGC approved University with rank 88 by NIRF in University category 2019. We provided ample opportunities for students to seek practical exposure and professional interaction are provided through mission trips undertaken both nationally and internationally.
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