Encapsulation for Targeted Delivery
A lecture on “Encapsulation for Targeted Delivery” by Dr. Aadil Gani, Assistant Professor, Department of Food Sciences, University of Kashmir was held on 12th April, 2017.
“The lecture was attended by Under Graduate & Post Graduate students of Food Science and Technology.
The speaker highlighted the research findings of his projects viz. Microencapsulation of probiotics using resistant starch and B-glucan, Biodegradable packaging material from rice starch, Simulated gastrointestinal conditions for targeted delivery of probiotics, etc. The talk was highly interactive and it helped our students and faculty understand the current thrust areas in the field of food science and technology. “