Guest lecture by Dr Shashank Otiv, Ex-Director, R & D, Givaudan Flavours, USA

The title of the talk was “Encapsulation of kitchen Exhaust into various flavours.” He gave the insight on techniques for capturing fragrances and flavour from nature. Students of Food Science and Technology programme attended the lecture.

Guest lecture by Dr Shashank Otiv, Ex-Director, R & D, Givaudan Flavours, USA was organized on 18th February 2019.