Samruddhi Award for Innovation

Received Samruddhi Award for Innovation for academic year 2016 – 17 by Samruddhi TBI Foundation, Sangli on 19th April, 2017.

The award was given to a collaborative project entitled “Enhancing Quality Attributes and reducing oil absorption in Indian Traditional fermented fried food”. This is a collaborative project between School of Biotechnology and Bioinformatics and KIT’s College of Engineering. Mr. Ashish Dabade, faculty of SBB had supervised this research work under the collaboration agreement.