B.Sc Hospitality Studies – VPSM

VPSM Logo Master

Overview Of The Program

B.Sc Hospitality Studies is 3 year Degree Program that focuses towards the Hotel Operations & Management aspect of running a Hotel Business.

Eligibility

– 12th class from a recognised State /National Board
– 3-year Diploma after class 10th from a recognized Board can also apply.

Duration Of Course

3 Years Degree Program, which includes 06 months of compulsory Internship in 5 star Hotels.

List Of Documents

List of Documents:

1. Original mark sheets of 10th & 12th with 3 attested xerox copies.
2. Original leaving certificate of 12th std with 3 attested xerox copies.
3. Original passing certificate of 10th & 12th with 3 attested xerox copies.
4. Original Domicile Certificate/ Migration Certificate/ Transfer Certificate.
5. Xerox copy of Aadhar Card.
6. Passport size photographs.

Subjects Covered

Semester 1

1. Food Production Fundamentals – 1
2. Food & Beverage Fundamentals – 1
3. Rooms Division Fundamentals – 1
4. Bakery & Patisserie Fundamentals – 1
5. Hotel Operations -1
6. Organizational Behavior & Leadership Skills
7. Business Computing Fundamentals – 1
8. Spanish Language level 1
9. Business Writing for Hospitality Professionals – 1
10. Financial Accounting Principles – 1

Semester 2

1. Food Production Fundamentals – 2
2. Food & Beverage Fundamentals – 2
3. Rooms Division Fundamentals – 2
4. Bakery & Patisserie Fundamentals – 2
5. Hotel Operations – 2
6. Organizational Behavior & Leadership Skills
7. Business Computing Fundamentals – 2
8. Spanish Language level 2
9. Business Writing for Hospitality Professionals -2
10. Financial Accounting Principles – 2

Semester 3

1. Food Production Operations – 1
2. Food & Beverage Operations – 1
3. Rooms Division Operations – 1
4. Bakery & Patisserie Operations – 1
5. Wellness & Spa
6. Business & Hospitality Law
7. Hotel Business Communication
8. Hospitality Facilities Design
9. Budgets
10. Spanish language level – 3

Semester 4

1. Food Production Operations – 2
2. Food & Beverage Operations – 2
3. Rooms Division Operations – 2
4. Bakery & Patisserie Operations – 2
5. Club Management
6. Catering & Special Events Management
7. Persuasive Business Communication
8. Hospitality Facilities Management
9. Yield Management & Food Costing
10. Spanish language level – 4

Semester 5

1. Sales & marketing
2. Food Services Management
3. Service Operations Management
4. Revenue Management
5. Consumer Behavior
6. Entrepreneurship & concept Development
7. Hospitality Quantitative Analysis
8. Business Economics
9. Human Resource Management
10. EDP Project

Semester 6

INTERNSHIP

Fees Per Year

FEES – Rs.5, 50,000/year

TOTAL FEES – Rs.16, 50,000 /3 year

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