B.Sc Hospitality Studies

 

HMCT Cover Photo

Overview Of The Program

B.Sc Hospitality Studies is  Three Year Course which Focuses on Hospitality Sector along with Tourism Industry

Eligibility

Candidate having passed XII th std Examination of any State Board of Higher Secondary Education or its equivalent and secured not less than 40% marks in aggregate of any stream(Science, Commerce, Arts, Home Science, MCVC etc.)

Candidate having passed XII th std from any State Board of Higher Secondary Education or its equivalent and secured not less than 50% marks in one year Vocational course related to Hospitality studies is eligible to the first year of the degree course.

Duration Of Course

3 Years

Calendar Year

2017-2018

List Of Documents

1. Marksheet- Original Marksheet of XII th standard  with 3-Attested Xerox Copies.

2. Leaving Certificate –Leaving Certificate of XII th Standard with 3- Xerox Copies

3. Three Passport Size Photograph

4. Domicile if student belong to other than Maharashtra State.

Subjects Covered

Semester 1

1. Food Production & Culinary Art-I
2. Food & Beverage Service Operation-I
3. Front Office Operation-I
4. Accommodation Operation-I
5. Computer & Information Technology-I
6. Economics of Hospitality & Tourism
7. Fundamentals of Hospitality Accounting-I
8. Fundamentals of Management(FOM)
9. English
10. French

Semester 2

1. Food Production & Culinary Art-II
2. Food & Beverage Service Operation-II
3. Front Office Operation-II
4. Accommodation Operation-II
5. Computer & Information Technology-II
6. Catering Science-II
7. Fundamentals of Management
8. Fundamentals of Hospitality Accounting – II
9. English
10. Foreign Language-II(French)

Semester 3

1. Food Production Operations
2. Food & Beverage Service(Wine & Liquors)
3. Front Office Management
4. Accommodation Management
5. Hotel Engineering
6. Hospitality & Tourism Law
7. Nutrition & Food Science
8. Communication Skills-I
9. Foreign Language-III(French)
10. Information Technology in Hospitality & Tourism

Semester 4

1. Industrial Training

Semester 5

1. Food Production Management-I
2. Food & Beverage Service & Management-I
3. Front Office Management
4. Accommodation Management
5. Hospitality & Tourism Marketing Management
6. Facility Management, Planning & Design-I
7. Hospitality & Tourism Research Method
8. Communication Skills-II
9. Foreign Language-IV(French)
10. Hospitality & Tourism Information System – I

Semester 6

1. Food Production Management-II
2. Food & Beverage Management & control-II
3. Front Office Management
4. Accommodation Management
5. Hospitality & Tourism Marketing Strategy
6. Facility Management, Planning & Design-II
7. Hospitality & Tourism Research Project
8. Communication Skills – III
9. Foreign Language – V French
10. Entrepreneurship Development Project

Grading System

Marking System

Fees Per Year

Rs.1,50,000/-

Total Fees

Rs.4,50,000/-