Category Events

DY Patil University School of Hospitality & Tourism Studies will be launching book Fallen to Rise and conducting transformational learning seminar Painting the Picture of Your Life by author and motivational speaker Mr. Bobby Dsouza on 27th March

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D.Y.Patil University School of Hospitality & Tourism Studies has come up with a unique application. Designed and developed by the IT department of the college, this application enables all the enrolled students to apply for their railway concessi

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D.Y.Patil School of Hospitality and Tourism Studies organized a workshop with Director of fisheries Mr.Ganesh Nakawaa of Karanja Fisheries cooperative society, Navi-mumbai. The main purpose of the workshop was to understand the presence and importanc

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D.Y.Patil University School of Hospitality & Tourism Studies organized an experimental and innovative “Budding Pastry Chef Competition 2019” on 19th March 2019 for all students of the college. The competition was organized in collaboration wi

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The Trident BKC organized a conference – ‘’The Bridge’’ in efforts of Bridging the gap between the Industry experts and the education system. Our Front Office Faculty of D.Y Patil SHTS – Asst. Prof. Aarti Pandikar was invited for the

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HACCP – Hazard Analysis Critical Control point. It is an internationally recognized system for reducing the risk of safety hazards in food. The production of safe food products requires that the HACCP system is built upon a solid foundation of prer

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DY Patil University School of Hospitality & Tourism Studies conducted case study on Lack of Training (which can cause serious hazards in hotel) for the second year students of B.Sc. Hospitality Studies  on 26th February 2019 in Virtual Classroom

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D.Y.Patil University School of Hospitality & Tourism Studies organised an International Virtual Session in the University premises for F.Y.B.Sc. Culinary Students on 13 March 2019 from 8:30 am – 9:30am. The session was conducted by Mr. Denv

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A real incident on occupational fraud that took place at the Excelsior Hotel downtown, Florida was explained to the students by Assistant Professor Milind Kilpadi as a part of a case study discussion on 6th March 2019.The case study comprised of actu

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With reference to current trend hospitality world demands speed, which means that, in this competitive industry every service provider aims at guest satisfaction. The term guest satisfaction has a wider dimension and it can be attained through guest

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