Category School Updates

Outlook

D.Y.Patil School of Hospitality and Tourism Studies – a pioneer institute of Hospitality Education stands tall today as an ideal example of enormous growth and unbound success. Started in 1992 and having risen and grown by leaps and bounds , the co


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Hotel & Restaurant Association of Western India

Another feather in our cap is our association with the reputed Hotel and Restaurant Association of Western India (HRAWI). A stalwart and an emissary association of food and culinary experts, this association acknowledges and lauds the efforts  D.Y.


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GHRDC

In the Present global scenario, everybody is caught up in the race of being the best. We, at D.Y. Patil School of Hospitality & Tourism Studies aim for something higher. We don’t just want to be the best but better than even the best. It is thi


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MAA DAY OUT

AMAZING & LOVING MOMs It was a beautiful as well as proud moment for D Y Patil School of Hospitality & Tourism Studies witnessedpresence of wonderful mothers with their lovelytoddlers presence on 15th June on Maa’s Day Out.“Maa”  itsel


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A DAY AT INDIA’S FIRST CAPSULE HOTEL.

In these days, when there is a scarcity of space as well as time, you need not go any far to satiate your luxury needs. A new concept of ‘pod’ or ‘capsule’ hotel has recently been introduced in India. Originally a Japanese concept, this is th


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Educational tour of Chetak festival,Sarangkheda

An educational tour was organized by the SHTS to attend and explore Sarangkheda festival .the 3 day tour started on 15th dec 2016. The tour was supported by MTDC, Govt of Maharashtra. Around 50 students participated in the tour to explore and experie


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Thai Workshop

Students of D Y Patil School of Hospitality and Tourism witness a Thai chef as he demonstrates his culinary skills during the workshop.


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Career prospects as a chef in the airline industry.

Guest lecturer : Chef. Vrundan Raut Company : Etihad airways  Purpose: interaction with culinary students Chef .Vrundan raut visited the campus of the 7th sep t to interact with students  and to guide them for their career as a chef. Chef .Vrundan


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VIRTUAL CLASSES, BY Ms Chetna Ahluwalia

On the 27th July 2016, Ms Chetna Ahluwalia, Learning and Development Head, Hotel Sahara Star, Mumbai conducted a session in the Virtual Classroom on the topic “Expectations of the Hotel Industry from the Hotel Management Students, aspiring to join


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