Category Virtual Session

Level 1 – FOOD SAFETY TRAINING AND CERTIFICATION

   DY Patil University, School of hospitality and tourism studies organized the 4th Level 1 Food Safety training under Food Safety Training and Certification (FoSTaC) Program for the second year Hospitality students for the year 2020. 30 seco


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Parents Teacher Connect 2020

‘Parents Teacher Connect’2020 DYPU-SHTS conducted a ‘Parents Teacher Connect’ on 2nd Nov 2020 for Second year & Third year students. 40 Faculties conducted this P.T.M for its B.Sc Hospitality Studies, B.Sc Culinary Studies


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Veerangana- Gender Committee Meet 2020

  Veerangana- Gender Committee Meet 2020 (Virtual) DY Patil University School of Hospitality & Tourism Studies organized its annual Gender Committee Meet 2020 virtually, considering the global pandemic. This meeting was conducted on 26th Oct


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Career Prospects in Airline Industry

Date: 18/09/2019 Subject: Front Office Guest Speaker: Mr. Sharad Kelshikar Topic: Career Prospects in Airline Industry Faculty: Aarti Pandirkar   Virtual session was conducted by Asst. Prof. Aarti Pandirkar on 18.09.19 for F. Y. BSC Students of


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Virtual Session on Situation Handling at SHTS

DY Patil University School of Hospitality & Tourism Studies organized an extensive and intriguing virtual session on the Importance of Situation Handling and Body Language for 2nd Year Hospitality Management students on 13th August 2019 on the 4t


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