Category Virtual Session

Level 1 – FOOD SAFETY TRAINING AND CERTIFICATION

  DY Patil Deemed to be University, School of hospitality and tourism studies organized the 4th Level 1 Food Safety training under Food Safety Training and Certification (FoSTaC) Program for the second year Hospitality students for the year 20


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Parents Teacher Connect 2020

‘Parents Teacher Connect’2020 DYPU-SHTS conducted a ‘Parents Teacher Connect’ on 2nd Nov 2020 for Second year & Third year students. 40 Faculties conducted this P.T.M for its B.Sc Hospitality Studies, B.Sc Culinary Studies


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Veerangana- Gender Committee Meet 2020

  Veerangana- Gender Committee Meet 2020 (Virtual) DY Patil Deemed to be University, School of Hospitality & Tourism Studies organized its annual Gender Committee Meet 2020 virtually, considering the global pandemic. This meeting was conduc


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Career Prospects in Airline Industry

Date: 18/09/2019 Subject: Front Office Guest Speaker: Mr. Sharad Kelshikar Topic: Career Prospects in Airline Industry Faculty: Aarti Pandirkar   A virtual session was conducted by Asst. Prof. Aarti Pandirkar on 18.09.19 for F. Y. BSC Students of SH


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Virtual Session on Situation Handling at SHTS

DY Patil Deemed to be University, School of Hospitality & Tourism Studies organized an extensive and intriguing virtual session on the Importance of Situation Handling and Body Language for 2nd Year Hospitality Management students on 13th August


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