Category Workshops

Parent-Teacher Association (PTA) is a formal organization that consists of parents, teachers and staff that is intended to facilitate parental participation in a College. The goal of all Parent-Teacher Groups is to support their college, encourage pa

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D.Y.Patil University School of Hospitality & Tourism Studies organized an experimental and educational workshop on Cake Icing for First-year Hospitality and Diploma Bakery students on 24th October 2019 in the studio kitchen. The workshop was orga

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“You never get a second chance to make a first impression”. Front office department is not only the face but also the voice of business. Regardless of the star rating of the hotel, the front office department is always responsible for creating a

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Industrial visit to linen factory Jaseen Textiles Pvt Ltd, Bhiwandi was organized for second-year students of BSc Hospitality by Assistant Professor Mr. Saikiran Ravi, Assistant Professor Mrs Supriya Jadhav and Assistant Professor Ms Rekha Ramu of DY

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D Y Patil University School of Hospitality and Tourism studies always encourages a comprehensive exchange and interaction between academia and the industry. In one such endeavor, Mr. MilindKilapdi, Head of the Department: Accommodation Operations wa

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D Y Patil University, School of Hospitality and Tourism Studies encourages students to be self-employed. The syllabus is planned in such a way that students get all the knowledge and technical know-how about entrepreneurship. To imbibe the entreprene

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D.Y Patil University School of Hospitality & Tourism Studies attended master class at ITC Grand Central, Mumbai which was organized by Les Roches, Switzerland. The seminar was organized for various Hotel Management colleges so as the students can

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D. Y. Patil School of Hospitality and Tourism Studies organized a seminar session with miss Shruti Melethli Meher. The main purpose of the seminar was to understand the presence and importance of marketing communication in Hotel industry. Miss. shr

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D. Y. Patil University School of Hospitality & Tourism Studies organised an innovative and experimental workshop on Chocolate making for Secondyear Hospitality students on 07th October 2019 in the Studio Kitchen. The workshop was organised in col

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