Diploma in Bakery & Patisserie
Diploma in Bakery & Patisserie is a one year course
Candidate having passed XII std Examination of any State Board of Higher Secondary Education or its equivalent and secured not less than 40% marks in aggregate of any stream(Science, Commerce, Arts, Home Science, MCVC etc.).
1 Year
2020-21
Marksheet- Original marksheet of 12th std with 3- attested zerox copies.
Leaving Certificate –Leaving Certificate of 12th std with 3- attested zerox copies.
3 passport size photograpghs, Domicile if student belongs to any state other than Maharashtra State.
SEMESTER –I
MODULE 1: – BAKERY AND PATISSERIE
MODULE 2: – INTRODUCTION TO BAKING INGREDIENTS, EQUIPMENT TECHNOLOGY AND CULINARY ART
MODULE 3: – BASIC BAKERY AND PASTRY ART
MODULE 4: – BREADS AND YEAST RAISED PRODUCTS
MODULE 5: – BASIC CAKES AND CAKE MIXING METHOD
MODULE 6: – BASIC BISCUITS & COOKIE MIXING METHODS
MODULE 7: – PASTRY DOUGHS
MODULE 8: – ARTISAN, ETHNIC AND SPECIALITY BREADS
MODULE 9: – SPECIALITY COOKIES
SEMESTER –II
MODULE 10: – CLASSICAL CAKES, SAUCES AND FILLINGS
MODULE 11: – CHOCOLATE AND CONFECTIONERY
TECHNOLOGY AND TECHNIQUES
MODULE 12: – MERINGUES
MODULE 13: – ICINGS
MODULE 14: – CONTEMPORARY PLATED DESSERTS
MODULE 15: – CAKE DECORATING AND CAKE PRESENTATION
MODULE 16: – ENTREPRENEURSHIP IN BAKERY & PATISSERIE
Marking System
Semester I
Fees – 50,000/-
Semester End Exam Fees – 2000/-
Enrollment Fee – 2000/-
In case students is form Outside Maharashtra, He / She has to pay Enrollment Fees 4000/-
Semester II
Fees – 50,000/-
Semester End Exam Fees – 2000/-
Rs.1,00,000/-
