Flower arrangement is an art of organizing and grouping of different plant materials which includes flowers, leaves and dried branches to achieve a harmony in colour, texture and form to add liveliness, cheer and beauty to the surroundings.
Flower arrangements have been extensively used in the hospitality industry be it a guestroom, to the lobby, or restaurant to as simple as bathroom. Flowers enhance the interiors and create a long lasting impression in the minds of the guests. This enables the hotel to attract loyal customers for a long-lasting endeavor.
The principles of flower arrangement- Scale, proportion, Balance, rhythm, contrast, dominance and unity and harmony were artistically displayed by the second year students of School of Hospitality and Tourism studies under the guidance of Assistant professor Milind Kilpadi.
Students in a group displayed their creativity and imagination by making small and beautiful arrangements in unique containers and presented it to their professors.
'Education is not the learning of many facts but the training of the mind to think.' - Albert Einstein