SHTS Visit to Manali

An industrial visit was planned by chef Swapnil & chef priya for culinary students & msc students of D Y Patil University, school of hospitality & tourism studies. The destination – Chandigarh, Manali & Amritsar,  Dates – 8th dec 2019 – 16th dec 2019. The trip was attended by 48 culinary student

Objectives

  • To make student understand the importance of Indian regional ingredients.
  • To learn various regional cooking styles, eating habits.
  • To understand the importance of regional recipes, comfort food.
  • To learn how climate conditions decides food preparation

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Trip highlight

  • visit to verka milk factory(Chandigarh)
  • visit to local food market to check local delicacy(Chandigarh)
  • visit to rock garden & sukhana lake(Chandigarh)
  • Visit to rohtang pass (manali) & hidimba temple.
  • Visit to local popular food joint to see local recipes(manali)
  • Visit to golden temple, jaliyan wala baug, wagha border
  • visit to local food stall to taste seasonal food variety

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Outcomes of the visit

  • Students were able to understand the unique connection between present climate & food preparation at destination.
  • Students learned about high importance of regional ingredients like Jaggery, mustard oil, spices.
  • Students were made aware of the importance of Indian regional cuisine on the global platform.