Basic Training Restaurant
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Basic Training
Restaurant
For a layman, a restaurant can be understood as a well-designed, consumer-friendly place where people sit and order food which is served to them by a waiter or a waitress. The Basic Training Restaurant is one of the unique features of our college. It is a proper restaurant equipped with all the cutlery, trolleys and equipment of a luxurious restaurant. The restaurant is laid out to perfection and is the site where students are introduced to the versatile subject of Food & Beverage Service. With a capacity of over 60 covers, this restaurant entices the students and captivates them into the aura of the hotel industry.
The practical sessions of F&B service are conducted in this restaurant and students are extensively trained in table service, napkin folds, American service, silver service etc. In this restaurant, the students also handle various types of cutlery and learn its specific usages. They also learn the art of pairing cutlery together and are familiarised with the basics of guest service. This restaurant, with its pristine appeal and magnificent aura, bewitches the students who instantly get attracted towards this dynamic attribute of hospitality.
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